Cookie Information: To help us make this website better, the cookie settings are set to 'allow all cookies'. If you continue without changing these settings, you consent to this - for more information and to change this at any time, see our privacy policy.   

Weather  |  Tide Tables


Home » About Us » News

Latest News

National Park Authority Wardens keep access open for Pembrokeshire walkers

Walkers often take for granted the open track before them when they set off on their favourite bit of the Pembrokeshire Coast Path National Trail or want to explore a route on another public right of way.

But behind the scenes, Pembrokeshire Coast National Park Authority Warden teams are working in all weathers to maintain for walkers the 525-mile network of public paths the Authority manages, plus 161 miles of the Coast Path.

National Park Authority Access Manager Anthony Richards said: “In July, the vegetation is at its peak of growth and the Authority’s Wardens are fully into the cutting season; vegetation control is the main priority between May and September, with growth peaking in July.

Warden team strimming the Pembrokeshire Coast Path

National Park Authority Warden teams work on a summer cut on a public right of way.

“We have several area teams of Wardens who spend most of their time maintaining the path network in their patches. The path network includes around 1,300 different routes so it’s quite an undertaking, with some paths requiring a number of cuts during the growing season.

“In order to ensure that wildflowers set seed, the cutting starts in different places each year; it is inevitable that some paths will become more overgrown than others prior to cutting, but there is a cutting schedule in place.”

Strimming Pembrokeshire Coast Path at Morfa

National Park Authority Warden strimming the Pembrokeshire Coast Path at Morfa.

If walkers do encounter excessive growth blocking a path, please notify the National Park Authority staff via our Facebook page (Pembrokeshire Coast), Twitter (@PembsCoast) or email at or telephone 01646 624800 giving as much information as possible.

Published 30 June 2017

Back News List